Our embossed vacuum pouches provide a great way to store and cook food. The criss-cross embossed pattern optimises vacuum sealing, which inhibits the growth of bacteria on food and locks in flavour. Suitable for sous vide cooking up to temperatures of 90°C, these reusable, dishwasher-safe and microwave-safe vacuum packs are suitable for cooking meat, fish, vegetables and more.
For cooking at higher temperatures, up to 120°C, take a look at our boilable vacuum pouches, whilst our light and heavy-duty range of regular vacuum packs are great for food storage, extending the shelf-life of food by up to five times.
There are 4 sizes/products in this category: