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Boilable Vacuum Pouches

Our boilable vacuum pouches are perfectly suited to the sous vide cooking process and can be used at temperatures up to 120°C. Sous vide (translation: under vacuum) involves placing vacuum-sealed food in a temperature-controlled water bath for precision cooking. Our boilable vacuum pouches provide excellent temperature stability to ensure food is safe and cooked perfectly with flavours suitably enhanced. Suitable for cooking a wide range of food types, including meat, poultry, fish, seafood, vegetables, selected fruits and eggs, these pouches have "Sous vide" printed into the seal to avoid mix-ups with our regular vacuum pouches.

• Coextruded multilayer flexible film for a very reliable seal.
• Exceptional barrier properties - prevents the passage of air, inert gasses and water vapour.
• Suitable for cooking at temperatures up to 120°C if required.
• Suitable for freezing to temperatures down to -35°C.
• Can be steamed, boiled or microwaved.
• Increases the shelf-life of food by up to five times.
• Time-saving - prepare food in advance, vacuum seal and store, perfect for busy kitchens.
• Space-saving - sous vide takes up relatively little space, ideal for smaller kitchens.
• Compatible with all major chamber vacuum sealers - if you are unsure about yours, please request a sample before you buy.
• Film structure PA/PE/PA/PE.

There are 5 sizes/products in this category: