Our boilable vacuum pouches are perfectly suited to the sous vide cooking process and can be used at temperatures up to 120°C. Sous vide (translation: under vacuum) involves placing vacuum-sealed food in a temperature-controlled water bath for precision cooking. Our boilable vacuum pouches provide excellent temperature stability to ensure food is safe and cooked perfectly with flavours suitably enhanced. Suitable for cooking a wide range of food types, including meat, poultry, fish, seafood, vegetables, selected fruits and eggs, these pouches have "Sous vide" printed into the seal to avoid mix-ups with our regular vacuum pouches.
There are 5 sizes/products in this category: