Vacuum bags are manufactured from a combination of polythene and nylon which gives them a very high moisture barrier. This makes them ideal for storing cooked fish and meat, ready meals and medical products. With a wide seal on 3 sides they are totally waterproof and whilst most people use them with vacuum sealers they can be used as ordinary bags.
Our light and heavy-duty ranges of vacuum bags are designed for simply storing fresh and cooked food, our embossed and boilable ranges are also suitable for cooking the product in the bag.
There are 4 categories within this group: