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Embossed Vacuum Pouch - Small - 200mm wide x 300mm long, 70 micron thickness

Embossed Vacuum Pouch - Small

  • Food Safe
  • Recyclable 7 Other
  • Free Delivery
  • No Quibble Returns
  • Free Sample
VACEM04 Embossed Vacuum Pouch - Small
200mm wide x 300mm long, 70 micron thickness
Small embossed vacuum pouches suitable for sous vide cooking in water up to 90°C. Use with a wide range of food, including meat, fish, shellfish and vegetables. Boxed in 1000's.
Quantity:
Cost? Add
Embossed Vacuum Pouch - Small - 200mm wide x 300mm long, 70 micron thickness
Order Quantity No. in pack Price per pack Price per pack Price per 1000
(Inc. VAT) (Ex. VAT) (Ex. VAT)
1000+1000£51.78£43.15£43.15
5000+1000£45.62£38.01£38.01
10000+1000£42.47£35.39£35.39
25000+1000£37.32£31.10£31.10

Small embossed vacuum pouch features

  • Made from quality 70-micron-thick polyamide (PA) outer and polyethylene (PE) inner.
  • Criss-cross pattern on single side helps vacuum sealer to function optimally.
  • Food-safe product. Suitable for storing and cooking a range of food produce.
  • Heat-resistant vacuum pouches - ideal for sous vide cooking up to 90°C.
  • Suitable for freezing - a great way to prevent freezer burn and dehydration in storage.
  • Reusable, microwave-safe and dishwasher-safe.
  • British Retail Consortium (BRC) approved.
  • Certified to be free of Bisphenol-A, lead and any phthalates.
  • Use with most major vacuum sealers (details below).

Advantages of vacuum sealing

Vacuum sealing preserves food, by starving of oxygen any bacteria on the food and inhibiting its growth. This keeps the food fresh for longer, preserving taste, texture, colour and appearance - resulting in an increase in shelf-life of up to five times.

This handy storage method saves space in packed fridges or freezers and also prevents freezer burn - the formation of ice crystals on the surface of food by keeping moisture locked inside the food. It also allows you to save valuable time by preparing food well in advance and taking out the freezer to defrost and cook whichever way you choose.

But why not go the whole hog and keep it in the bag until the last minute by cooking sous vide?

Advantages of sous vide cooking

Cooking sous vide - meaning 'under vacuum' - allows you to cook food precisely as you want it in a temperature-controlled environment. Get your water bath to the temperature you need, place in your food and start the timer - simple as that!

Not only is it easy, but sous vide cooking also produces great-tasting food. It enhances the flavour by locking in juices, making it the perfect way to cook tender, succulent cuts of meat, whilst allowing you to cook delicate dishes with great control and not over-cook.

A great way to save space in a crowded kitchens, sous vide cooking can also save you time, as it's ideal for preparing food in advance and then cooking as and when you need, whilst you're free to get on with those all-important chores or even just put your feet up!

Compatible vacuum sealers

This vacuum pouch is suitable for use with most major vacuum sealers, including:

  • SousVide Supreme
  • VacMaster
  • Vac-Star
  • Magic Vac
  • Rival Seal-A-Meal
  • FoodSaver
  • Andrew James
  • Gastrobac
  • JML

If you're not sure if your vacuum sealer will be compatible with our packs, please request a sample and well send one out for you to give it a try first.

See more sizes in this range

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