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Mailing Bags with Printed Designs
Mailing Bags with Printed Designs
An exclusive set of designer printed mailers in handy pack sizes.
Our Budget Grip Seal Bags are a cheaper thinner range of the handy resealable bags (with the option of write-on-panels to easy label and catalogue their contents)
Budget Grip Seal Bags
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Boilable Vacuum Pouch - Small - 200mm wide x 300mm long, 90 micron thickness

Boilable Vacuum Pouch - Small

  • Food Safe
  • Recyclable 7 Other
  • Free Delivery
  • No Quibble Returns
  • Free Sample
VACBOIL9 Boilable Vacuum Pouch - Small
200mm wide x 300mm long, 90 micron thickness
Small vacuum pouches suitable for sous vide cooking in water up to 120°C. Use with a wide range of small food produce, including meat, fish and vegetables. Boxed in 1000's.
Quantity:
Cost? Add
Boilable Vacuum Pouch - Small - 200mm wide x 300mm long, 90 micron thickness
Order Quantity No. in pack Price per pack Price per pack Price per 1000
(Inc. VAT) (Ex. VAT) (Ex. VAT)
1000+1000£65.30£54.41£54.41
5000+1000£58.64£48.86£48.86
10000+1000£54.66£45.55£45.55
25000+1000£50.51£42.09£42.09

Small boilable vacuum pouch features

  • Flexible co-extruded multi-layered film - structure PA/PE/PA/PE.
  • 90-micron thick for a strong, reliable seal.
  • Freezer-safe and microwave-safe.
  • Suitable to use at -35°C to 120°C.
  • Use for steaming or boiling, or sous vide cooking.
  • Printed with repeating 'Sous vide' label on seal.
  • Food-safe product, manufactured at a British Retail Consortium-approved site (BRC).

Advantages of vacuum sealing

  • Keeps food fresh by starving bacteria of any oxygen, thus preventing its growth
  • Increases shelf-life of food by up to five times.
  • Locks moisture into food, preventing ice crystals forming on surface (freezer-burn).
  • Preserves food's flavour, colour and appearance.
  • Saves prep time and storage space.
  • Ideal for sous vide cooking.

Advantages of sous vide cooking

  • Controlled-temperature environment allows you to cook food precisely.
  • Vacuum pack seals the flavour in and locks in juices.
  • Meat never tasted so tender and succulent.
  • Cook delicate fish just the right amount without overcooking.
  • Sous vide a great way to poach eggs.
  • Relatively small equipment saves room in crowded kitchens.
  • Great time-saver - prepare in advance, refrigerate/freeze until required, then get on with other things whilst your food cooks.

See more sizes in this range

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