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Small boilable vacuum pouch features

• Flexible co-extruded multi-layered film - structure PA/PE/PA/PE.
• 70-micron thick for a strong, reliable seal.
• Freezer-safe and microwave-safe.
• Suitable to use at -35°C to 120°C.
• Use for steaming or boiling, or sous vide cooking.
• Printed with repeating 'Sous vide' label on seal.
• Food-safe product, manufactured at a British Retail Consortium-approved site (BRC).

Advantages of vacuum sealing

• Keeps food fresh by starving bacteria of any oxygen, thus preventing its growth
• Increases shelf-life of food by up to five times.
• Locks moisture into food, preventing ice crystals forming on surface (freezer-burn).
• Preserves food's flavour, colour and appearance.
• Saves prep time and storage space.
• Ideal for sous vide cooking.

Advantages of sous vide cooking

• Controlled-temperature environment allows you to cook food precisely.
• Vacuum pack seals the flavour in and locks in juices.
• Meat never tasted so tender and succulent.
• Cook delicate fish just the right amount without overcooking.
• Sous vide a great way to poach eggs.
• Relatively small equipment saves room in crowded kitchens.
• Great time-saver - prepare in advance, refrigerate/freeze until required, then get on with other things whilst your food cooks.

Is this boilable vacuum pouch compatible with my sealer?

Our vacuum pouches are compatible with all major chamber vacuum sealers.

If you would like to check that this pouch is compatible with your vacuum sealer, we suggest that you first request a sample to try before you buy.

Small boilable vacuum pouch - product dimensions

• Internal width: 200mm (8")
• Internal length: 300mm (12")
• Pouch thickness: 70 micron (280 gauge)
• 1,000 bags per box