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Mailing Bags with Printed Designs
Mailing Bags with Printed Designs
An exclusive set of designer printed mailers in handy pack sizes.
Our Budget Grip Seal Bags are a cheaper thinner range of the handy resealable bags (with the option of write-on-panels to easy label and catalogue their contents)
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Boilable Vacuum Pouch - Mini - 150mm wide x 190mm long, 90 micron thickness

Boilable Vacuum Pouch - Mini

  • Food Safe
  • Recyclable 7 Other
  • Free Delivery
  • No Quibble Returns
  • Free Sample
VACBOIL3 Boilable Vacuum Pouch - Mini
150mm wide x 190mm long, 90 micron thickness
Mini boilable vacuum pouch ideal for sous vide cooking up to 120°C. Suitable for a wide range of small food items including meat, fish, shellfish and vegetables. Boxed in 1000's.
Quantity:
Cost? Add
Boilable Vacuum Pouch - Mini - 150mm wide x 190mm long, 90 micron thickness
Order Quantity No. in pack Price per pack Price per pack Price per 1000
(Inc. VAT) (Ex. VAT) (Ex. VAT)
1000+1000£47.84£39.86£39.86
5000+1000£40.59£33.82£33.82
10000+1000£36.72£30.60£30.60
25000+1000£32.57£27.14£27.14

Mini boilable vacuum pouch features

  • Flexible multi-layer film - structure PA/PE/PA/PE.
  • 90-micron thick for a reliable seal.
  • Prevents the passage of air, inert gasses and water vapour through the film.
  • Food-safe product.
  • Great for temperature regulation - ideal for sous vide cooking.
  • Can also be steamed, boiled or microwaved.
  • Suitable for temperature range of -35°C to 120°C.
  • Seal printed with 'sous vide' for easy recognition.
  • Manufactured at British Retail Consortium (BRC)-approved site.

Benefits of vacuum sealing

  • Preserves food by starving any bacteria of oxygen, thus inhibiting growth
  • Increases food shelf-life by up to five times.
  • Prevents freezer-burn by locking moisture into the food and preventing it travelling to the surface (in the form of ice crystals)
  • Locks in flavour and maintains colour, texture and appearance of food
  • Takes up little room in the fridge or freezer
  • Save time - prep food in advance for handy meals
  • Ideal for sous vide cooking

Benefits of sous vide cooking

  • Controlled temperature allows for precise cooking.
  • Enhanced flavour by locking in juices.
  • Ensure meat is tender and succulent.
  • Great for delicate fish, ensuring it is not overcooked.
  • Also suitable for vegetables, selected fruit and eggs.
  • Takes up relatively little space in the kitchen.
  • Can be prepared in advance and stored - perfect for busy kitchens.

See more sizes in this range

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