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Mini boilable vacuum pouch features

• Flexible multi-layer film - structure PA/PE/PA/PE.
• 70-micron thick for a reliable seal.
• Prevents the passage of air, inert gasses and water vapour through the film.
• Food-safe product.
• Great for temperature regulation - ideal for sous vide cooking.
• Can also be steamed, boiled or microwaved.
• Suitable for temperature range of -35°C to 120°C.
• Seal printed with 'sous vide' for easy recognition.
• Manufactured at British Retail Consortium (BRC)-approved site.

Benefits of vacuum sealing

• Preserves food by starving any bacteria of oxygen, thus inhibiting growth
• Increases food shelf-life by up to five times.
• Prevents freezer-burn by locking moisture into the food and preventing it travelling to the surface (in the form of ice crystals)
• Locks in flavour and maintains colour, texture and appearance of food
• Takes up little room in the fridge or freezer
• Save time - prep food in advance for handy meals
• Ideal for sous vide cooking

Benefits of sous vide cooking

• Controlled temperature allows for precise cooking.
• Enhanced flavour by locking in juices.
• Ensure meat is tender and succulent.
• Great for delicate fish, ensuring it is not overcooked.
• Also suitable for vegetables, selected fruit and eggs.
• Takes up relatively little space in the kitchen.
• Can be prepared in advance and stored - perfect for busy kitchens.

Is this boilable vacuum pouch compatible with my sealer?

Our vacuum pouches are compatible with all major chamber vacuum sealers.

If you would like to check that this pouch is compatible with your vacuum sealer, we suggest that you first request a sample to try before you buy.

Mini boilable vacuum pouch dimensions

• Internal width: 150mm (6")
• Internal length: 190mm (7")
• Pouch thickness: 70 micron (280 gauge)
• Box quantity: 1,000 bags