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Product features - medium-sized boilable vacuum pouch

• Flexible but strong 70-micron-thick film
• Coextruded with multiple layers - structure PA/PE/PA/PE.
• Reliable seal prevents any moisture, air or gas entering pouch once sealed.
• Microwave-safe and freezer-safe.
• Suitable temperature range: -35°C to 120°C.
• Great for cooking sous vide, boiling or steaming.
• Repeating 'Sous vide' label on seal for instant recognition.
• Food-safe product made at a BRC-approved site (British Retail Consortium)

Reasons for vacuum sealing food

• Preserves food by starving it of oxygen thus inhibiting growth of bacteria
• Can increase shelf-life by up to five times.
• Prevents ice-crystals forming on surface (freezer-burn) by locking moisture into food.
• Ensures preservation of flavour, colour and appearance.
• Reduces amount of storage space required.
• Ideal for handy meals and sous vide cooking.

Reasons to choose sous vide cooking

• Cook food exactly as you need it in a precise, temperature-controlled environment.
• Seal in the flavour and lock in the juices with the vacuum pack.
• A simple way to cook the most tender and succulent meat.
• Cook delicate fish perfectly - no need to worry about overcooking.
• Poach eggs like never before.
• Save space in a crowded kitchen - needs little equipment.
• Save time in a busy schedule - prepare in advance and refrigerate or freeze until required.

Is this boilable vacuum pouch compatible with my sealer?

Our vacuum pouches are compatible with all major chamber vacuum sealers.

If you would like to check that this pouch is compatible with your vacuum sealer, we suggest that you first request a sample to try before you buy.

Medium boilable vacuum pouch dimensions

• Internal width: 250mm (10")
• Internal length: 350mm (14")
• Pouch thickness: 70 micron (280 gauge)
• 1,000 bags per pack