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An exclusive set of designer printed mailers in handy pack sizes.
Our Budget Grip Seal Bags are a cheaper thinner range of the handy resealable bags (with the option of write-on-panels to easy label and catalogue their contents)
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Boilable Vacuum Pouch - Medium - 250mm wide x 350mm long, 90 micron thickness

Boilable Vacuum Pouch - Medium

  • Food Safe
  • Recyclable 7 Other
  • Free Delivery
  • No Quibble Returns
  • Free Sample
VACBOIL13 Boilable Vacuum Pouch - Medium
250mm wide x 350mm long, 90 micron thickness
Medium-sized boilable vacuum pouch, ideal for cooking sous vide - the precise method of cooking food to the exact temperature you need. Boxed in 500's.
Quantity:
Cost? Add
Boilable Vacuum Pouch - Medium - 250mm wide x 350mm long, 90 micron thickness
Order Quantity No. in pack Price per pack Price per pack Price per 1000
(Inc. VAT) (Ex. VAT) (Ex. VAT)
500+500£109.47£91.22£182.44
2500+500£100.05£83.37£166.74
5000+500£92.58£77.15£154.30
12500+500£85.85£71.54£143.08

Product features - medium-sized boilable vacuum pouch

  • Flexible but strong 90-micron-thick film
  • Coextruded with multiple layers - structure PA/PE/PA/PE.
  • Reliable seal prevents any moisture, air or gas entering pouch once sealed.
  • Microwave-safe and freezer-safe.
  • Suitable temperature range: -35°C to 120°C.
  • Great for cooking sous vide, boiling or steaming.
  • Repeating 'Sous vide' label on seal for instant recognition.
  • Food-safe product made at a BRC-approved site (British Retail Consortium)

Reasons for vacuum sealing food

  • Preserves food by starving it of oxygen thus inhibiting growth of bacteria
  • Can increase shelf-life by up to five times.
  • Prevents ice-crystals forming on surface (freezer-burn) by locking moisture into food.
  • Ensures preservation of flavour, colour and appearance.
  • Reduces amount of storage space required.
  • Ideal for handy meals and sous vide cooking.

Reasons to choose sous vide cooking

  • Cook food exactly as you need it in a precise, temperature-controlled environment.
  • Seal in the flavour and lock in the juices with the vacuum pack.
  • A simple way to cook the most tender and succulent meat.
  • Cook delicate fish perfectly - no need to worry about overcooking.
  • Poach eggs like never before.
  • Save space in a crowded kitchen - needs little equipment.
  • Save time in a busy schedule - prepare in advance and refrigerate or freeze until required.

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