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Medium boilable vacuum pouch features

• Coextruded multi-layered film - structure PA/PE/PA/PE.
• Flexible, strong 70-micron thick film.
• Reliable seal prevents moisture, air and inert gasses reaching pouch interior.
• Microwave- and freezer-safe
• Suitable for use at -35°C up to 120°C.
• Food-safe product, suitable for steaming, boiling or cooking sous vide.
• 'Sous vide' embossed on seal for instant recognition.
• Manufactured at a BRC (British Retail Consortium)-approved site.

Six great reasons to vacuum seal food

• Preserves food by starving it of oxygen, thus inhibiting bacteria growth in storage
• Maintains flavour, colour and appearance.
• Boosts shelf-life by up to five times.
• Locks moisture into food to prevent freezer-burn (ice-crystals forming on surface).
• Saves space - smaller packs means less space taken up in fridge/freezer.
• Great for pre-preparing meals and sous vide cooking.

Seven great reasons to cook sous vide

• Temperature-controlled precision cooking for food just as you want it.
• Vacuum seal in all the food's flavour and juices.
• The simple way to cook tender and succulent meat.
• Great for delicates dishes - no need to overcook that fish again!
• Make perfect poached eggs just how you like them.
• Takes up relatively little space - perfect for small or crowded kitchens.
• Prepare meals in advance and freeze or refrigerate until required, for great time-savings and convenient cooking.

Is this boilable vacuum pouch compatible with my sealer?

Our vacuum pouches are compatible with all major chamber vacuum sealers.

If you would like to check that this pouch is compatible with your vacuum sealer, we suggest that you first request a sample to try before you buy.

Medium boilable vacuum pouch - product dimensions

• Internal width: 300mm (12")
• Internal length: 400mm (16")
• Pouch thickness: 70 micron (280 gauge)
• Boxed in quantity of 1,000 bags