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Mailing Bags with Printed Designs
Mailing Bags with Printed Designs
An exclusive set of designer printed mailers in handy pack sizes.
Our Budget Grip Seal Bags are a cheaper thinner range of the handy resealable bags (with the option of write-on-panels to easy label and catalogue their contents)
Budget Grip Seal Bags
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Boilable Vacuum Pouch - Medium - 300mm wide x 400mm long, 90 micron thickness

Boilable Vacuum Pouch - Medium

  • Food Safe
  • Recyclable 7 Other
  • Free Delivery
  • No Quibble Returns
  • Free Sample
VACBOIL15 Boilable Vacuum Pouch - Medium
300mm wide x 400mm long, 90 micron thickness
Medium-sized boilable vacuum pouches ideal for sous vide cooking - allowing you to cook anything from steak to poached eggs to the exact temperature required. Boxed in 500's.
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Boilable Vacuum Pouch - Medium - 300mm wide x 400mm long, 90 micron thickness
Order Quantity No. in pack Price per pack Price per pack Price per 1000
(Inc. VAT) (Ex. VAT) (Ex. VAT)
500+500£121.54£101.28£202.56
2500+500£115.86£96.55£193.10
5000+500£110.97£92.47£184.94
12500+500£107.37£89.47£178.94

Medium boilable vacuum pouch features

  • Coextruded multi-layered film - structure PA/PE/PA/PE.
  • Flexible, strong 90-micron thick film.
  • Reliable seal prevents moisture, air and inert gasses reaching pouch interior.
  • Microwave- and freezer-safe
  • Suitable for use at -35°C up to 120°C.
  • Food-safe product, suitable for steaming, boiling or cooking sous vide.
  • 'Sous vide' embossed on seal for instant recognition.
  • Manufactured at a BRC (British Retail Consortium)-approved site.

Six great reasons to vacuum seal food

  • Preserves food by starving it of oxygen, thus inhibiting bacteria growth in storage
  • Maintains flavour, colour and appearance.
  • Boosts shelf-life by up to five times.
  • Locks moisture into food to prevent freezer-burn (ice-crystals forming on surface).
  • Saves space - smaller packs means less space taken up in fridge/freezer.
  • Great for pre-preparing meals and sous vide cooking.

Seven great reasons to cook sous vide

  • Temperature-controlled precision cooking for food just as you want it.
  • Vacuum seal in all the food's flavour and juices.
  • The simple way to cook tender and succulent meat.
  • Great for delicates dishes - no need to overcook that fish again!
  • Make perfect poached eggs just how you like them.
  • Takes up relatively little space - perfect for small or crowded kitchens.
  • Prepare meals in advance and freeze or refrigerate until required, for great time-savings and convenient cooking.

See more sizes in this range

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