Bagasse is a natural, fibrous by-product of sugar cane processing which is widely used for creating eco-friendly and disposable food packaging.
This renewable material provides food-safe, sturdy and reliable food packaging, whilst turning what was once agricultural waste into a sustainable resource that supports circular economy goals.
Find out more about this renewable and sustainable packaging, and keep your eye out for the icon above as you shop at Polybags.
Bagasse is a completely natural material and is 100% compostable, so it can be returned to nature after use. This innovative pacakging is the ideal solution for mobile food stalls, takeaways or any caterers who want to minimise their environmental impact.
Bagasse food packaging is designed to be commercially composted for a greener waste disposal solution but, should it end up in nature, it will biodegrades much faster than plastic, reducing risks to wildlife and ecosystems.
Bagasse food packaging offers caterers and consumers a large number of benefits, including:
Bagasse food packaging is designed to be industrially composted. For many households, this means that you can dispose of your bagasse pacakging with your food or garden waste. Please always check locally - our handy recycling locator tool will allow you to check your local recycling options, including organic recycling.
Please note that packaging with excessive food-stuff residue may affect the rate of biodegradability of the packaging, whilst contaminants like food and grease can disrupt the recycling process.